Beans soak overnight. Rinse put to boil for 2 hours, occasionally adding water, then drain. Minced fry until golden brown, set aside. Fry the chopped onion and crushed garlic until light golden brown, put the chopped tomatoes, add salt, spices, ketchup (Heinz), adjika, simmer 3 minutes. In a saucepan put the stuffing, green beans, pour the broth, add the sauteed vegetables. Simmer 40 minutes. If necessary add broth. You can eat and hot and cold. Bon appetit!