green onions (the pen) (green part only, finely chopped) — 1 tbsp
Serving temperature: Hot dish
Processing Type: Fried
1. Fill with rice noodles with cold water and leave for 30 minutes.
2. The beef cut into thin strips and dipped in marinade for 20-30 minutes.
3. Chop the vegetables into thin strips, mushrooms — thin slices.
4. The white part of green onions, the rest of the marinade, cut lengthwise into quarters.
5. Fry the meat at a maximum heat and set aside.
6. Fry the vegetables: carrots first, then add the carrots to all the other vegetables and mushrooms. This is best suited wok, but you can use an ordinary frying pan, which have a pre-heat the.
7. The roasted vegetables add meat, stir and add the noodles, mix well.
8. Serve, sprinkled with thinly sliced ??egg omelet.
Egg omelet — to decorate dishes:
Egg omelet is often used to decorate the Korean dishes. To prepare the omelet will need one egg and a pinch of salt (no milk!). Eggs break into a cup, add salt and gently whisk lightly. Fry in a pan with a thin layer, turn the «pancake» on the other side, too browned. Cool, roll thin rolls and used for decorating dishes, slicing thin strips.