1. Cook the sugar syrup, adding a couple of slices of ginger root (for flavor).
2. Mix flour, syrup, butter, baking powder, ground ginger and knead the dough.
3. Remove the dough in the refrigerator for at least 30 minutes to give liquid gluten flour and the dough was plastic.
4. Then, roll out thinly, using a variety of molds to cut biscuits figure, put on a baking sheet covered with parchment and bake until golden brown. If desired, before baking cookies sprinkled with toasted sesame seeds can or sugar.