The recipe from the book «Culinary wisdom from Julia Child,» izdat of «Eksmo»
Cut onion saute until transparent and soft in butter. Take the minced pork and chicken, chopped pork or beef liver, 1 cup fresh bread crumbs, egg, cream cheese, garlic clove, crushed into mush, brandy, salt, pepper, thyme, bay leaf and pepper. Add fried onion and stir. Fry on a sample of one spoon for taste testing. Put massuv greased with butter form, cover with wax paper and foil. Put the form into a large pan of boiling water and bake for 1? — 1? hours, until the juices become almost colorless. Leave the paste for 1 hour, then put on a board or the same shape and dvuhkilogrammovy weight (can of food). When the pie has cooled, cover it and refrigerate. Before submitting to the table let it stand for a day or two.