Separate the whites from the yolks. Beat yolks with water and 50 g sugar. Protein shake up to 25 g sugar, vsyp sand trickle. Our pancakes are almond-cakes. To do this in a coffee grinder or blender, grind 50 grams of almonds into a fine crumb. Mix the flour and ground almonds in a coffee grinder with starch and baking powder. Stir the resulting mixture to the egg yolks. The resulting almond paste and sugar is mixed into the whipped whites, pouring them in a thin stream. In our almond batter for pancakes, 200 ml of milk. The dough is ready! From this dough bake pancakes (far enough dough). To do this, use a hot pan with vegetable oil. Pancakes fry on both sides. Ready-made pancakes, cakes decompose individually, so they quickly cooled.
Whip cream with vanilla sugar and fixer in a magnificent stable foam. Laced strawberries or any other berries and fruits. The cream can add 2 tablespoons of any syrup. Put the first pancake on a plate, coat with its cream with berries, sprinkle with ground pistachios layer. We cover the following pancake. Last pancake smear cream on top, decorate with berries, pistachios, pour syrup. The cream can miss the mark, and the sides of our pancake cake. Then put the cake for impregnating a couple of hours in the refrigerator. Bon appetit!
See the illustrated master class on cooking pancakes cake!