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Pancakes with nuts from Alexander Seleznev

Posted date : 21.01.2016 In Baking, Pancakes 0

Ingredients

to test

Flour — 200 g

Sugar — 25 g

Eggs — 4 pcs + 3 egg yolks

Milk — 500 ml

liqueur (Amaretto) — 75 g

heating oil — 100 g

salt

Hazelnut (grind) — 40 g

filling

Milk — 500 ml

Sugar — 100 g

Cream (pateser) — 30 g

Eggs — 2 pcs

Almond (crushed flakes) — 30 g

Pralines — 100 g

Description

Alexander Seleznev — the most famous confectioner country, a popular television presenter, winner of the World Cup of cooking in Luxembourg and absolute champion of Russia’s confectionery mastery, the author of many books on cooking.

Mix the dry ingredients, then slowly in a small amount of liquid to avoid lumps. At the end, add the melted butter. Pancakes bake on one side. Stuffing do as custard. Praline add milk. Crushed almond flakes to add to the finished cream. On cold pancakes ready to smear a thin layer of cold stuffing, roll up roll, cut off the ends. Serve on a plate in the cold, with orange slices and nebolshimkolichestvom orange sauce. Garnish with mint and candied orange. Pancakes sprinkled with powdered sugar.

The recipe book of Alexander Seleznev «Pastry Bible», publishing house «Eksmo»

Translated by site: wday.ru