whipped into a homogeneous mass of butter and sugar, add eggs one by one, each time beating the mixture. Then — flour and chocolate. Pour batter into cake form (24 cm diameter) and bake in the oven at 160 ° C for 50 minutes. When the dough propechetsya, let it cool, and cut into three cakes. Each sprinkle with liqueur.
Mixing mascarpone and whipped cream, cook the cream. Spread them each cake and sprinkle with cherries and assemble the cake. On top sprinkle with powdered sugar, grated chocolate, rose petals, mint and garnish with berries.