Cut the fruit into pieces, cover them with sugar and pour brandy. This mixture was put in a refrigerator for 12 hours. Then fill the «drunken» fruit wine, add soda, cinnamon and ice cubes. Stir and serve.
The white sangria is prepared in the same recipe, but instead of red used white wine.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016