Almonds must first be crushed into powder — for the use of the grinder, laying the nuts in it several times. Butter soften at room temperature. Add the sugar and beat a blender or mixer to white. Adding three eggs, mix until uniform. Add the almond powder to the dough (in a coffee grinder crushed kernels of dried almonds) and vanilla sugar. Mix until uniform. Adding to our pastry flour, sifted with baking powder together. Mix until uniform. The dough is ready!
Take 250 g of fresh raspberries, move it, wash the fruit is not necessary. Instead of raspberries, you can use any fresh berries — strawberries, red or black currant, blueberry, honeysuckle and others. Delicious cake will turn out, if you mix several types of berries — such as raspberries and strawberries.
Form for baking the lubricating oil and sprinkle with breadcrumbs or flour. Suitable for both a one piece and sectional shape. We spread half the dough into the mold. On top of the dough evenly decompose a layer of raspberries. Cover with the remaining batter berries. Gently flatten the dough tablespoon to all berries were covered, especially on the sides, otherwise they will burn during baking.
Put the pie in the oven, preheated to 180 degrees. Bake about 40 minutes. Willingness to check the match or a toothpick. Raspberry Pie Serve warm or chilled.
It tastes a glass of ice-cold milk or smoothies from fresh raspberries with the addition of kefir or yogurt. And a great breakfast option year!