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Muffins with zucchini, cheese and mint from Julia Vysotsky

Posted date : 22.01.2016 In Dessert, Different dishes 0

Ingredients

Squash (small, young) — 1 pc

Wheat flour — 150 g

Milk — 80ml

Eggs — 2 pcs

Cheese (hard, eg Maasdam) — 50-70 g

Olive oil — 50 ml

Mint — 2-3 sprigs

Semolina — 2 tbsp.

Baking powder — 1 package

pepper (freshly ground black) — Pinch

Salt sea food — Pinch

Features

Serving temperature: Room temperature

Type of treatment: Baking

Description

Recipe of the new cookbook Julia Vysotsky «quick breakfast», publishing house «Eksmo»

1. Zucchini wash and grate directly from kozhitseyv deep bowl. Predvaritelnorazogret oven to 190C.

2. Cheese also grate and put in zucchini.

3. Add eggs and mix well.

4. Connect with semolina flour and baking powder, vsypatv Pumpkin mass.

5. pour the milk, salt and pepper and stir. Testodolzhno get consistency like thick cream, if it is too liquid, add a little flour if too thick — a little milk.

6. The dough is poured olive oil and mix again.

7. Muffin tins and fill greased testomna 2/3 volume.

8. Place the molds with muffins in preheated duhovkuna and bake for 10-12 minutes until golden brown. While the muffins are not cooled, sprinkle with chopped listyamimyaty.

U. VA: You can do without decoys, but it gives horoshuyuryhlost. These muffins — a very balanced meal: here there are proteins and carbohydrates. This recipe is great choice for children to eat vegetables kotoryeotkazyvayutsya.

Translated by site: wday.ru