Recipe from the book by Alexei Zimin’s «Kitchen of the market», publishing house «Eksmo»
Cheesecake or cheesecake, it is necessary to do from fat cottage cheese and fat cream cheese. This is necessary because it is delicious. Says MasterChef Thomas Keller in such cases, to abandon a fatty cheese and butter can not, you just need to have these little cakes.
In a skillet Melt 65 grams of butter, not boiling. In a blender to turn the cookies into fine crumbs. Mix cookies, butter and salt to a homogeneous brown mass. The remaining oil to grease form and flatten the dough on it evenly. Send to twenty minutes in the oven, preheated to 180 degrees. Separate the yolks from the whites. Mix series: cottage cheese, egg yolks, vanilla, sour cream, corn flour sifted. Separately, mix the whites with the sugar and whisk until the state of the liquid density: the mixture dripping c spoons slow, heavy drops. Add one third of proteins with sugar, stir gently, then stir in the remaining whites. Pour the mixture over the dough. Put in the oven, preheated to 180 degrees for forty minutes. Serve the sauce which can be prepared, cranberries boil (200 g) and sugar (50 g) for twenty minutes, then drain the sauce through a fine sieve.