Recipe of the new cookbook confectioner Alexander Seleznev «Confectionery world hits», publishing house «Eksmo».
1. Cookies broken into small pieces. Melt the chocolate.
2. Butter and sugar, beat until white, 5 minutes, then add the egg and mix. We connect with the melted chocolate.
3. Biscuit mix with cream and chocolate mass and spread into shape. Give to congeal.
4. Glaze: melt the chocolate and mix with vegetable oil.
5. Cake took out the form and fill it with a mixture of chocolate and vegetable oil. Screed. Give glaze harden.
Translated by site: wday.ru