Preheat oven to 200 C. Half a kilo of fresh or thawed raspberries pour 3 tablespoons sugar. In a deep bowl, mix 100 g flour, 2 tablespoons of sugar and a pinch of salt. Separately, beat 4 eggs and add to the flour with 2 cups of milk and 1 tablespoon melted butter. Mix until uniform, towel, cover and leave at room temperature for 20-30 minutes.
Drain excess juice with raspberry berries and place on the bottom of a greased with butter baking dish. Pour the dough and put in the oven for 20 minutes. Reduce the oven temperature to 180 ° C and cook until golden brown — about another 20 minutes. Clafoutis Serve warm with a scoop of ice cream.