Jam of pears like adults and children. With it, you can just drink tea, can be used as stuffing for homemade pie and pear with syrup will be a regular cottage cheese delicious dessert. Interesting fact — the nutrients that includes pear, when cooking is not lost, so the fruit in sweet syrup rich in pectin, vitamins A and C. In addition, it should be noted that the consumption of sugar in a small jam because pear — fruit and sour additional sweetening is not needed. These remarkable properties need to use the hosts who want to prepare the fruit for the future.
Recipes jam pears for the winter can be very different: for example, fruit sliced, ground in a puree or boiled whole. Well suited for slicing summer and autumn varieties are denser and harder than the winter, so they are in a jam like candied fruit in the amber syrup. It is brewed in three runs of 10 minutes each. To get a sweet dessert with whole fruit is better to choose medium-sized varieties — pear-tonkovetku and «wilding». Before cooking pierce the needle of a ready and pour hot syrup, then boiled, once laid out by the banks and roll cover. The simplest jam pears, in terms of the choice of varieties — a puree. For him, you can use any pears, even better mix juicy and starchy. By the way, if not a lot of starchy fruits, for the density of mashed banana can be added in a ratio of 1: 1. After pokipyat fruit, whipped their blender and poured into banks. To vary the recipe jam pears, only need to experiment with spices, nuts and other fruits. Tasty mix is ??obtained by adding to the pear apples and plums. Most often, the syrup is added lemon or lime. It is believed that their sour flavor underlines the Duchess. Warm notes of jam gives cinnamon and vanilla.
With a pear well together almost all kinds of nuts, but better to add walnut jam, he would give part of their unique flavor to the syrup, and dessert will taste original. If you want to impress friends and guests, pear fruit can be filled with nuts. To do this, cut midway, without violating the integrity of the fruit, and put inside a walnut half. No less original, but simple recipe for jam of pears — a syrup with pepper — with the usual black and white pepper. Of course, it is not popesh tea, but as a sauce for meat dishes is a very good fit. Sliced ??pears after cooking can be left in the syrup, but you can grind in a blender, then a thick spicy jelly.
To make jam of pears uses a wide vessel with a thick bottom multivarku or by selecting a mode «quenching.» By the way, pear loves water, so making the winter pear jam, jam or rather, in multivarka should add plenty of water to seethe pieces well, because they will have to languish 50 minutes, without a break, as opposed to cooking on the stove. Thus it turns jam, which is easily smeared on toast, and does not flow.
Translated by site: wday.ru