Cherries — one of the most delicious and cheap fruit. It is always associated with the summer heat and freshness. Besides, it’s just a storehouse of vitamins. According to nutritionists, this product contains vitamins C, B1, B2, P, PP, folic acid, carotene, mineral salts and pectins. Cherry improves digestion, quenches thirst, reduces cholesterol, strengthens the cardiovascular system, eliminating the fat and beneficial effects on women’s health. Cherry juice is an indispensable tool for our natural beauty — it is perfectly nourishes the skin and helps to preserve her youth. Of course, in a preserved cherry loses some useful properties, but, nevertheless, allows cherry jam to remedy the lack of vitamins in the winter — when they are most needed by the body. With the proper preparation of cherry jam will not only be a pleasant treat on the family table, but also a source of vitamins for the whole family. There are many options for creating this delicacy: fruit in its own juice, jam with seeds and without seeds, jam, jam and much more. Young inexperienced housewives often seems that the jam of cherry — is a complex and laborious work. In fact, everything is much easier. The main thing is to choose fresh or wormy fruit, stock up on sugar and a little patience (in the event that you are going to retrieve the bones of the cherries by hand). Immediately boiling jam of cherry takes no more than half an hour, so the sweat at the stove you do not have. However, this process is slightly expanded due to the fact that in between WARC berries should leave for eight to twelve hours. This will help them become impregnated with sugar and keep all useful properties. For those who are engaged in cooking jam for the first time, there are many different recipes for jam from cherries for every taste. Here you will find step by step guidelines to help you create your own little culinary masterpiece, and pass a good housekeeper.