Pumpkin peel and cut into cubes. Place the pumpkin pieces in a saucepan, add 150 g of water and simmer until tender. Fold the finished pumpkin in a colander, allow to drain water. Grandma always pounded pumpkin tolkushkoy, but you can stir in mashed potatoes and a blender.
To add the dry yeast with 1 teaspoon sugar and 2 tablespoons of warm water, leave until fluffy cap from above.
In a large bowl, combine pumpkin puree, warm milk, coming up the yeast, salt and remaining sugar. Gradually add the flour (400 g), knead well, this should be about 15-20 minutes.
A bowl of dough, cover with a cloth napkin and let it rise for 1 hour. When the dough rise well, do obminku and to mix about 100 g of flour.
Mix the dough, divide into pieces of 100 g, form balls and each received a ball drag culinary thread, as it were, sharing a ball with the dough into 8 equal pieces. No need to tie up tight, t. To. The dough during proofing and baking well rise. Transfer to get the ball in the baking dish and give rasstoyatsya for 20-30 minutes. The yolk mixed with 1 tablespoon milk, beat well with a fork and brush rolls.
Bake in preheated 180 degree oven for 25-30 minutes.