Homemade delicious apple jam — it’s such a sweet preparation, which should be able to cook any hostess. Recipe for apple jam (and none) have to be in the cookbook. With apple jam can be prepared several delicious desserts: apple pie, souffle, marmalade, cakes, candied. In itself, apple jam — a gentle delicacy, simple to prepare. Especially in Russia apple — the most common and favorite fruit.
For many, the taste of flavored apple jam — taste of childhood. Especially hint of nostalgia wake up cold winter evenings. You open a jar of jam from apples and lets the room a reminder of warm summer days.
Previously prepared apple jam for the winter until August 19. On this day, we celebrated two holidays at once: the pagan and Christian Apple Feast of the Transfiguration. Until August 19 could not have any berries and fruits. It is considered a great sin. On the Apple Feast existed beautiful tradition. At sunset, the people singing out in the field, to spend the summer.
Today, housewives know many recipes jam from apples in winter (photo). And many recipes — now a family heirloom, passing on from generation to generation. The most popular varieties of apples for cooking jam — and antonovka Ranetki. Among them, a thick sweet treat. It is also perfectly suited for jam sour-sweet varieties with firm flesh: anise, perry, Slavyanka, Oporto and others. From unknown varieties of apples, it is better to prepare a sample jar of jam. But «White filling» is ideal for apple jam with oranges. The jam is a sweet apple varieties is better to add a little lemon juice. Then treat not work so cloying. From sour apple varieties also can be cooked jam. It is usually served with meat dishes.
In the jam from apples (photo, recipe), you can add other fruits. Apples are perfectly combined with pear, cranberry, citrus, black and red currants, sea buckthorn, kiwi, blackberry, banana, pumpkin. In such sweet Assorted allowed just six basic ingredients. There are many recipes, how to cook the jam of apples and walnuts, cloves, ginger, cinnamon. Due spices traditional delicacy turns into an unusual dessert. Exquisite taste give apple jam vanilla and nutmeg.
Jam made from apples can be cooked in many ways: in multivarka, boil the slices in syrup (then jam with pieces of fruit will and will look smart), you can cook the jam from finely ground apples. Then this sweet blank good use for pie filling. Experienced cooks believe that properly cooked jam must be either colorless or pale yellow. The darker the jam, the less it contains vitamin C and P. Sometimes, to make apple jam even more useful, add the rose. And easy to replace sugar fructose. In this case, apple jam will not only delicious but also low-calorie.
Translated by site: wday.ru