Canned peppers — not only the decoration of the table and a great snack, but also a wonderful ingredient in any dish. It can be used in salads, soups or just eat bread. It is important to choose a good recipe for canning peppers and cook them properly. Otherwise, you can lose all the benefits of a vegetable, and their great variety.
The pepper contains as much vitamin C as contained in itself is not even a lemon. In addition, the pepper improves eyesight and skin regeneration thanks to the maintenance of the complex trace. His specific taste he is obliged alkaloid substance, improves the functioning of the stomach and pancreas. Not surprisingly, the first in Europe this vegetable was used as a medicine. Because preserving peppers — a crucial moment, because in the right canned vegetables retain about 80% of the benefit.
There are two kinds of peppers — sweet and bitter, but both respond well to conservation. Recipes cooking a lot of pepper, but the most popular in Russia considered lecho pepper in tomato sauce and peppers in marinade. For blanks in all cases is to choose fleshy peppers, they have the bright taste. If you want your starter has become a bright spot in the table, choose the peppers of different colors — orange, red, yellow or green.
Please note that recipes canning peppers in the winter there is often vinegar, so people with peptic ulcer or inflammation of the stomach such dishes have not recommended. By the way, thanks to the presence in the formulation of vinegar, pickled peppers are usually sour. But suffering from anemia, depression and insomnia does not hurt to include canned peppers in a daily diet. The rest of the peppers canning for the winter — a simple process that does not require special additives and spices.
Try this quick recipe: pepper should be cleaned and cut into 4 pieces, lowered into the boiling marinade and cook for 5 minutes after the start of the boil. To prepare the marinade in water, add sugar, salt, oil and vinegar 3% in the indicated proportions. After the end of cooking pepper decomposed into prepared jars, pour the brine and roll. Optionally you can add a can of pepper dill, onions or Lavrushka, as well as herbs such as oregano or tarragon.