To prepare pancakes whisk 2 eggs, add half a cup of starch and a glass of milk. Melt two tablespoons of butter and pour in the batter.
Bake on a hot pan without greasing it with oil. Ready-made pancakes on the plate stack of lubricating oil.
Prepare the stuffing. Cottage cheese mash with a fork with egg yolk, sugar and salt into a homogeneous mass. On pancake put a little stuffing and fold envelopes.
Take a large skillet with a thick, place butter or pour a ready melted butter. Put the spring rolls, cover and simmer on low heat 15-20 minutes. The oil should be completely absorbed.
After the pancakes are ready, serve immediately to the table. You can sprinkle with powdered sugar and serve with sour cream and jam.
Translated by site: wday.ru