Salmon pickle with salt, pepper, garlic (you can use a variety of seasoning for fish) and mayonnaise for half an hour. Mushrooms fried with onions.
On a greased pan with sunflower oil spread pieces of salmon. Add the vegetables and bake in the oven at 180 degrees.
When the salmon is almost ready, sprinkle with grated cheese and mushrooms.
Author: Elena Zayarnova
Translated by site: wday.ru