The secret to cooking delicious dumplings with cherry lies in the test. To get the tasty dough, you need: a handful of flour mixed with sugar, salt and baking soda quicklime.
In a separate bowl beat the egg with yogurt and whey. Then pour the flour harvested to sugar-soda mixture. Stirring gradually add the flour to the dough, making sure that it did not become very elastic. Proper dough dumplings with cherries should slightly stick to hands.
Then we prepare the filling. If the berries with a bone, the bone must be removed if frozen, they should unfreeze. Then you need to sprinkle berries with sugar and set aside.
Roll out the dough into a rope and cut into small pads, each pad to roll into a round cake. Put the stuffing in the round billet and gently pinch the edges to avoid spilling the juice.
dumplings dipped in boiling salted water, add a teaspoon of pre sunflower oil and cook for 5-6 minutes. When ready to wait another minute and then put dumplings layers on a large plate, greased with butter and sprinkled with sugar.