my Mushrooms, cut, put in a deep frying pan, the liquid evaporated, add the vegetable oil and fry for 5 minutes.
Cut the onion and carrot, add to the mushrooms, salt and pepper to taste.
Fry 3-5 minutes more, then add buckwheat and fill it with water so as to cover the rump about «finger.» Simmer until cooked buckwheat. If necessary, add a little more water.
In the end, all mix and add butter to taste.
Author: Olga Levchenko
Translated by site: wday.ru