First, boil the meat.
Onions cut into cubes and fry in melted butter, add zamtem tomato paste and mix well.
broth. In the strained broth add onions, chestnuts (substitute potatoes) washed apricots and cook everything until tender.
In the finished soup add the meat and sprinkle with herbs.
Author: Isabella
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016