pork loin on the bone wash, chop and marinate it with onions, garlic and spices. Dish leave to marinate for half an hour.
After 30 minutes, pour the loin pomegranate juice and leave for another 20 minutes.
Once the meat is marinated, you can fry on the grill grill until tender (12-15 minutes).
The finished dish sprinkle with chopped herbs.
Translated by site: wday.ru