Chef Zafferano restaurant Afghan Khankishiyev shared the secret special sauce to the meat dishes on the grill.
Tomatoes washed and peeled. Red bell peppers washed and cut into slices srednemi. Vegetables grind in a meat grinder.
chopping vegetables to put in a bowl, add chopped herbs (red basil, cilantro), garlic, passed through the press. There also add a bit of dried chili pepper, salt, black pepper and a little olive oil and mix everything thoroughly.
The thus prepared sauce stored in the refrigerator for a week.