We share the recipe tasty and healthy dishes — pear chips. Thus prepared pears can be eaten immediately, or to dry for the winter.
How to prepare:
Pears Wash, cut in half and remove the seed pods and tail. Pulp shinkuem thin slices.
divorce in 0.5 cups of water lemon juice and pour this water pears. A few minutes later everything is thrown back in the colander to water glass. Obsushivayut slices of tissue paper and laid out in a single layer on a baking sheet lined with baking paper.
Put about 3 hours in the oven, preheated to a temperature of 100 C. After every half-hour slices overturn.
Tip: pears better to take harder and not very juicy.