The team of the «tasteful» on TNT — Leading Elena Usanova and chef Sergey Leonov continue to share original recipes. This time we try to cook sweet and delicious sauce «a la bisque» which is perfect for a hot «Mediterranean-style».
How to prepare:
1) Slice the onion, carrots and celery into large chunks.
2) Fry the vegetables in vegetable oil with shrimp shells.
3) Add the tomato paste and cook for another 5 minutes.
4) Pour in the wine.
5) Pour the chicken broth, simmer for 30 minutes.
6) Toward the end of cooking, add the brandy.
7) Fight ground in a blender and pass through a sieve.
8) Add the cream and butter.
9) Bring the sauce to taste with salt and pepper.
10) is boiled down to the consistency of sour cream sauce.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016