preparations for the winter season in full swing. Woman`s Day offers an original recipe of pickled cucumbers sharp, you’ll be happy to add winter dishes or used as the main garnish.
How to prepare:
Cucumber medium size wash, dry and cut the tips of the two sides. Garlic cut into thin slices.
The pod pepper wash, dry, cut in half and half aside. Then clean the seeds from the other half and cut it across fine cubes.
Bank of the desired size wash. At the bottom lay a little more than half of the dill, garlic and a little dense layer on top to add ogrutsy. Then fill the jar strips of pepper, a little garlic, then — again a dense series of cucumbers with pepper and garlic. And so, until the bank is full.
On the top row of cucumbers add the remaining dill, salt to sleep, close the jar and shake vigorously.
Water to boil in a saucepan and pour into the jar. After 5 minutes, drain the water back into the pot, boil again and again to fill cucumber. Then cover with a jar saucer, svehru put a small load and leave as such at room temperature for two days.