The season preparations continued, and this time we will share the recipe delicious pickled chanterelles. Go into the woods for prey, and then immediately proceed to the workpiece.
How to prepare:
iterate mushrooms, soaked for 1 hour in cold water (if very dirty), and then rinsed in a colander.
In a pan, pour 1 liter of water, add 1 tablespoon of salt, and when it boils — falls mushrooms. Cook for about 15-20 minutes, until the mushrooms do not sink to the bottom of the pan. They recline in a colander.
Prepare the marinade: in boiling water add salt, sugar and spices. Omit the cooked mushrooms and cook for 10 minutes. At the end pour vinegar.
Spread the mushrooms with the marinade into sterilized jars and cover with lid.