Jack Wong, the legendary chef pan-Asian cuisine Asia Hall, shared the recipe for a light and healthy dishes — salad with roasted plums. Try it and you will surely appreciate the wonderful taste and harmonious blend of ingredients.
How to prepare:
First, you need to prepare a ginger cream sauce. In a deep bowl, mix plum jam, rice vinegar and olive oil in a ratio of 1: 1. 30 g of finely chopped ginger and mix well again.
Next, prepare the sauce tamarin. To this was soaked in water required amount tamarins dried for two hours. Then put on the fire, bring to a boil and evaporate all the water. This process can take up to an hour. Then you need to carefully grind tamarind through a sieve and a little sweetened with cane sugar.
Then cook baked and caramelized plum. Take 2-3 red plums and bake in a preheated 200 degree oven for 5 minutes. Then clear the drain from the skin, sprinkle with cane sugar and then recovering in a preheated 200 degree oven for 5 minutes.
Next, assemble the dish.
Mix lettuce and carrots fill ginger-plum sauce. Separately cook slices of baked plum.
Before serving plate decorated with tamarind sauce, spread a mix of vegetables and plum. At the request of salad can add a small amount of nuts.