Dairy products contain calcium, are very useful for children. We offer to try useful and tasty jelly yogurt.
How to prepare:
Gelatin pour ? cup of cold water and give it to swell.
canned pear cut into small pieces.
Preheat swollen gelatin until complete dissolution of the crystals and stirred first with a small amount of yogurt, and then pour the mixture into gelatin remaining yogurt. Add the pear slices.
Spread the mixture over ice-cream bowls and put in the fridge for 1.5 — 2 hours or until solidification.
In kremanku can add a spoonful of peach jam.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016