Chef channel «Food» to share the recipe of the original dish that is perfect for breakfast on Saturday. Try to cook easy by pumpkin cookies with a cream that will surely like your loved ones.
How to prepare:
In advance prepare pumpkin puree. Cut the pumpkin into pieces. Wrap in foil pieces. Put in the oven at 180 degrees for 30 minutes. We grind the pumpkin puree with water. Prepare the dough. Put in blender eggs, cane and white sugar. Beat at high speed.
Add the dough pumpkin puree and oil. Melt in a water bath of butter. Add to the batter. Beat until smooth.
Mix the flour, cinnamon, baking powder, baking soda and salt. Often add flour mixture and milk in a blender with the test. Mix until smooth. Put in the fridge for a few minutes.
Prepare the cream. Beat with a mixer heavy cream and vanilla sugar in the dough. Add the mascarpone cheese. Mix again. Put in the fridge for a few minutes.
Stela parchment on a baking sheet. Grease the parchment with vegetable oil. We spread the dough on parchment with a pastry bag.
Put cookies in preheated oven at 180 degrees for 15 minutes. Let cool little biscuits. Put the cream in the middle of the cookie. Top cover with pastry. Decorate with cream, fresh berries and mint leaves. Bon appetit!