Kate Wicks — fitness trainer and consultant on nutrition shares the secret of a simple and useful meal. «Dinner that I have conquered their inviting appearance and ease of preparation. Being on vacation advised me this recipe very interesting interlocutor, priverzhenka healthy food like me «- he says about the original salad with veal and vegetables Katya.
How to prepare:
For the salad shred cabbage, add the cucumber, tomatoes, peas, greens, and 1 tablespoon of flaxseed oil.
Veal wash, cut into small pieces.
Pour into a pan of 1.5 liters of water and put on fire. Load the meat in boiling water and cook for 40 minutes over low heat, then change the water, a little salt, add spices to taste and cook for another 20 minutes until tender.