Macaroni done in the form of cookies, placed between two layers of cream or jam. French pastry — very capricious in terms of preparation, but if you try, will be able to enjoy the unique sweet dessert.
Before preparing all the ingredients are weighed on kitchen scales. We also need a thermometer. Almond flour is mixed with powdered sugar. In a saucepan, mix water and sugar, put on the stove. When the syrup reaches 115?S, begin whisking whites. As soon as the thermometer shows 120?S, remove the skillet from the heat and pour in a thin stream whisking whites. Beat until meringue stable peaks, that is, when picked up corolla mixture should fall off in the form of the bird’s beak. Next — mix the contents of both bowls. Stir best rubber spatula (Spatula) up until makaronazh (dough) during lifting will not fall wide uniform tape. We fill a pastry bag makoronazhem and it is deposited on the silicone mat in the form of circles with a diameter of 3.5 cm. Give it to dry for 30-40 minutes until crisp. Bake cookies 12 minutes at 140? C. Pasta is easy to depart from the mat, giving them a little bit cool. Ready-made pasta, you can stuff any stuffing — thick jam, jelly, cream, a Kurd.
The stuffing is better to cook the day before cooking pasta. Stuffed cooled almond halves Kurds and give them to stand in the refrigerator overnight. Then you can enjoy the gentle and unique dessert.