We offer to cook meals as much as possible to save them nutrients. And share detailed recipes tasty and healthy vegetarian soup.
How to prepare:
Onions and carrots to clean, wash and shinkuem. Threw raw vegetables in 1.5 liters of boiling water, and then wait until the boil, and add the washed rice with cabbage. Cook for 10 minutes over medium heat. Fall asleep diced tomatoes and zucchini, and green peas. Season with salt and cook for another 10 minutes.
Remove the soup from the heat, give it brew for about 10 minutes and poured on plates. When serving sprinkle with chopped fresh herbs basil and grated cheese.
To the broth was transparent and vegetables preserved form, it is not necessary to bring the soup to a rolling boil.