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Steaks of carp with grilled vegetables on the TV channel «Food»

Posted date : 24.01.2016 In Fish And Seafood, Main dishes 0

Steaks of carp with grilled vegetables on the TV channel

Ingredients

Fish — 700 g

Vegetable oil, refined — 120 g

salt — 10 g

Carrots — 2 pieces

Thyme — 1 sprig

Lemon — 1 pc

Zucchini — 1 pc

onion — 1 pc

White wine — 130 ml

Soy sauce — 50 ml

Wine vinegar — 5 ml

Sugar — 12 g

Pepper — 5 g

Chile — 2 pcs

Dill — 2 sprigs

Features

Number of servings: 3

Preparation time: 10 minutes

Preparation time: 35 minutes

Serving temperature: Warm dish

Type of treatment: Grill

Description

Chef channel «Food» told how to prepare delicious steaks with baked carp carrots and grilled vegetables. This dish is perfectly complement family dinners or lunches.

How to prepare:

Put two carrots and thyme leaves on a sheet of foil. Sprinkled with oil and lemon juice. Sprinkle with sugar and pepper. Wrap. Put on the coals for 20 minutes.

Take two thick rings thick zucchini and onion rings. Put in a bowl. Add the sugar, pepper and salt. Sprinkle with lemon juice and white wine. Lubricate with oil. We spread on the grill. Fry on both sides.

We remove the scales from the carp. Severed head. Cut the abdomen. Remove the entrails. Cut the belly and fins. Cut the fish at an angle into two steak with bones.

Preheat the pan on a wire rack with the addition of a large amount of vegetable oil. Ambassador of the fish. We spread in the pan. Fry until cooked on both sides.

Prepare the sauce. Mix in a bowl of white wine, soy sauce, vinegar and sugar. Cut two chili peppers. Add to the bowl. Mix.

We spread on a plate onions, zucchini and carrots baked pieces. Top locate fish. Decorate with lemon slices and dill. Pour sauce dish. Bon appetit!

Translated by site: wday.ru