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Homemade salad with venison and porcini mushrooms

Posted date : 25.01.2016 In First meal, Mushrooms 0

Ingredients

Venison — 70 g

Vegetable oil, refined — 30 g

Green Peas — 50 g

Marinated Cucumbers — 40 g

Potatoes — 50 g

Eggs — 1 pc

White mushrooms, fresh — 40 g

Mayonnaise — 40 g

green onions (the pen) — 10 g

Dill — 3 g

Beet — 15 g

red onion — 15 g

Rosemary — 2 g

Features

Number of servings: 1

Preparation time: 15 minutes

Preparation time: 20 minutes

Description

Exotic salad of venison with mushrooms gives a very tender and tasty. The main ingredient in a salad, in addition to venison, are mushrooms, which are quite nutritious, low-calorie and give the dish a delicious taste. The chef ‘Scottish cell «Yuri Lamonov shared this recipe original and healthy salads.

How to prepare:

beets, egg, boiled potatoes. Dill and green onions finely chop. Red onion cut into rings and marinate.

vegetables (except sugar beet), egg and potatoes cut into small cubes and season with mayonnaise.

beets cut into small cubes and season with butter.

Leg deer cut into strips and fry in a pan until cooked.

salad out onto a plate through the form on top neatly put fried meat.

When submitting decorate pickled onions, beetroot and rosemary.

Translated by site: wday.ru