01.07.2025
  • First meal
  • Main dishes
  • Baking
  • Different dishes

Cooking.time-journal.com

  • Home
  • First meal
    • Cabbage Soup
    • Borscht
    • Brees
    • Cheese Soup
    • Cold Soups
    • Fish Soups
    • Meat Soup
    • Milk Soup
    • Mushrooms
    • Saltwort
    • Soups
    • Vegetable Soups
  • Main dishes
    • Beans And Pulses
    • Bird
    • Cereal Products
    • Dishes Of Cheese
    • Dumplings
    • Fish And Seafood
    • Game
    • Meat
    • Pasta
    • Paste
    • Pizza
    • Ravioli
    • Vareniki
    • Vegetables
  • Baking
    • Bakery Products
    • Fritters
    • Pancakes
    • Savory Pastries
    • Sweet Pastries
  • Different dishes
    • Beverages
    • Billets
    • Canning
    • Dairy Specialties
    • Dessert
    • Dishes For Children
    • Egg Dishes
    • Jam
    • Salads
    • Sauces
    • Snacks
You Are Here: Home » First meal » Homemade salad with venison and porcini mushrooms

Homemade salad with venison and porcini mushrooms

Posted date : 25.01.2016 In First meal, Mushrooms

Homemade salad with venison and porcini mushrooms

Ingredients

  • Venison — 70 g
  • Vegetable oil, refined — 30 g
  • Green Peas — 50 g
  • Marinated Cucumbers — 40 g
  • Potatoes — 50 g
  • Eggs — 1 pc
  • White mushrooms, fresh — 40 g
  • Mayonnaise — 40 g
  • green onions (the pen) — 10 g
  • Dill — 3 g
  • Beet — 15 g
  • red onion — 15 g
  • Rosemary — 2 g
  • Features

  • Number of servings: 1
  • Preparation time: 15 minutes
  • Preparation time: 20 minutes
  • Description

    Exotic salad of venison with mushrooms gives a very tender and tasty. The main ingredient in a salad, in addition to venison, are mushrooms, which are quite nutritious, low-calorie and give the dish a delicious taste. The chef ‘Scottish cell «Yuri Lamonov shared this recipe original and healthy salads.

    How to prepare:

    beets, egg, boiled potatoes. Dill and green onions finely chop. Red onion cut into rings and marinate.

    vegetables (except sugar beet), egg and potatoes cut into small cubes and season with mayonnaise.

    beets cut into small cubes and season with butter.

    Leg deer cut into strips and fry in a pan until cooked.

    salad out onto a plate through the form on top neatly put fried meat.

    When submitting decorate pickled onions, beetroot and rosemary.

    Translated by site: wday.ru

    Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    Tags
    First mealMushrooms
    The World’s Best Banana Bread
    Sugar Bun with cinnamon

    Related posts

    • Chinese soup with homemade noodles

      01.02.2016

    • Spicy soup — mashed beans with avocado

      01.02.2016

    • Garlic cream — soup with croutons

      01.02.2016

    • Spicy soup in oriental style

      01.02.2016

    1. Popular
    2. Recent
    3. Comments
    4. Tags
    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
    Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
    • Eggs «Benedict» + recipe for hollandaise sauce
      Eggs «Benedict» + recipe for hollandaise sauce
    • Roll-tiramisu «Dzhirellina» Luke Montersino
      Roll-tiramisu «Dzhirellina» Luke Montersino
    • Hamburger with roast beef and homemade scones
      Hamburger with roast beef and homemade scones
    • Chocolate souffle with cherry
      Chocolate souffle with cherry
    • Light salad with walnuts and peaches
      Light salad with walnuts and peaches
    1. Popular Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Aubergine salad with sesame seeds

        01.01.2016
      • Chicken with lemon sauce

        01.01.2016
      • Salad with avocado, red onion and feta

        01.01.2016
      • Fillet of poultry cocotte

        01.01.2016
    2. News in Pictures

    3. Recent Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Roll-tiramisu «Dzhirellina» Luke Montersino

        01.02.2016
      • Hamburger with roast beef and homemade scones

        01.02.2016
      • Chocolate souffle with cherry

        01.02.2016
      • Light salad with walnuts and peaches

        01.02.2016
    4. Share Buttons

      Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    © Copyright 2022, All Rights Reserved. Time-journal.com