Heat oven to 180 ° C. Wash berries and put layers in a baking dish (at least 850 ml), sprinkling each layer with sugar. Add water. In a bowl pour the flour and add salt. Butter cut into cubes and mix with a flour, rubbing butter with the flour until then, until the mixture is similar to bread crumbs. Add powdered sugar, and all stir well.
Put the resulting mixture over the berries so that they close the top. Bake for 45 minutes or until the cake zarumyanitsya on.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016