We offer to try the original recipe vegetable borscht, which is exactly appreciated by lovers of light dishes.
How to prepare:
Beets my, clean and cook in 1.5 liters of water until half. Potatoes are my, clean, cut, like cabbage, julienne.
Drop the vegetables in the pan with beets, season with salt and sugar and cook all together for 10 minutes.
In a frying pan in vegetable oil fry finely chopped carrots, onions and sweet peppers.
We take out boiled beets on a plate, lay in the pan fried vegetables and grated on a coarse grater tomato.
While all cooked, slightly chilled beets thinly shinkuem or three on a grater, and return to the pot. Sprinkle with fresh herbs and crushed garlic. Give brew under the lid.
Ready soup season with a pinch of ground coriander, cumin and cloves.
Translated by site: wday.ru