An interesting variant of the first dish — soup with prunes, is ideal for a family dinner in the cooler autumn days. Explore detailed recipe.
How to prepare:
Beets, carrots, onions and celery my, clean and shinkuem thin strips.
Heat the oil in a frying pan and lightly fry the prepared vegetables. Add the lemon juice and 5-6 tablespoons of broth, cover with lid and stew for 15 minutes or until tender beets.
A tomato crosswise incision, omit a minute in boiling water, then doused with cold water and remove it from the skin. Peeled tomatoes cut into slices.
In the boiling broth from the turkey (with pieces of meat) put steamed vegetables, fresh tomato slices and prunes, cover with a lid and cook over low heat 15 minutes. At the end of the season with hops-suneli. Serve with sour cream and fresh herbs.
Do not pour out hops-suneli directly from the package in boiling dish, or under the influence of hot steam and powder dampen it formed lumps.