Chicken fillet with risotto and strawberries just have to taste to those who love the original combination of ingredients and innovative solutions. The chef ‘N. Tesla ‘Bojan Momich shared Woman`s Day recipe for this interesting dishes.
How to prepare:
Take the chicken, salt, add pepper to taste.
Fry chicken until cooked on the grill.
Take the pumpkin, cut into slices and then fry in a pan in a little oil.
Fried pumpkin break through a blender until smooth, turned to puree.
Next, boil rice.
Then, mix the rice with pumpkin puree until smooth.
We spread on the dish chicken, arugula, lettuce, rice with pumpkin puree. Optionally, you can decorate with slices of strawberry risotto.