tells how to make orange and lemon tart, which will help deal with the autumn blues and accurately cheer up!
How to prepare:
Oil whisk in the foam with honey, salt and orange zest. Continuing to whisk, add eggs one at a time, and then introduce the flour with a pinch of cinnamon.
We spread the batter into a greased and sprinkled with breadcrumbs form. Bake in preheated oven at 170 degrees for 45-50 minutes. Willingness to check the match — if the leaves dry, then the cake is ready. Serve it warm.
The cooled cake can be cut into two layers, soak the sweet and sour syrup, sandwiched jam and decorate with whipped cream.