We offer a recipe for a very tasty dessert — carrot and walnut cake. Cook fragrant dessert that would have come in handy during a Saturday afternoon.
How to prepare:
Mix sugar with yogurt, vegetable oil and baking soda.
Sift flour with baking powder and slowly added to the liquid mixture.
poured into the dough nuts, raisins and grated carrots on a fine grater. All mix thoroughly and spread in a baking dish, greased and floured.
is baked in the preheated oven for 10 minutes at 200 degrees, and then 30 minutes at 180 degrees.
Instead, you can use the carrot pumpkin.
Translated by site: wday.ru