Pumpkin Sauce Tarator cooked very quickly and easily. And if to add to the pumpkin couscous Burguli or as a side dish, then this pudding will definitely be one of the favorites. Chef Cafe Holly Food by Brayan told how to cook an original and highly nutritious meal.
How to prepare:
Clear the pumpkin, cut into cubes with a side of about 1 cm. Fry in a pan with olive oil. Add the shallots, cut into thin rings and satisfied until cooked pumpkin (dark orange) along with the onions. 300 g of sesame paste, mixed with sour cream. Bring to a boil over medium heat.
In a separate pan fry the pine nuts and walnuts in butter.
Add the lemon juice, salt, pepper and nuts to the pumpkin, stir. The dish is ready. It can be fed in both hot and cold.