Cutlets Cabbage — not only tasty but also very useful. Moreover, they are good and garnish, and without. We describe how to prepare this succulent dish.
How to prepare:
Vegetables wash. Onions finely chop. Carrot peel and grate. Then fry onion and carrot in butter 5 minutes multivarka in the «Bake.»
Kupustu finely chop, put in a special bowl, pour 1 cup of water and cook multivarka in the «quenching» 60 minutes. After turning the mode of the cabbage is necessary to drain the excess fluid and, stirring constantly, add a thin stream of semolina. All thoroughly.
Then the cabbage to cool, add the eggs, onions and carrots, salt and pepper. Stir to form patties and roll them in the breadcrumbs panirovachnyh.
Bowl Multivarki oiled, put patties (at a time in a bowl placed about four pieces) and fry them on both sides until golden brown in the «Bake.»
It is possible to submit cutlets prepared sauce of sour cream with herbs, or any side dishes to choose from.