Cheesecake with apples — incredibly tender and rich dessert that is eaten in the blink of an eye.
How to prepare:
baking dish spread the short pastry (1/4 of the dough is left to the top of the cake).
The apples from the clean core and cut into slices. We put apples in the form of dough, sprinkle with 3 tablespoons of sugar.
fray cheese with butter, remaining sugar, vanilla sugar, egg, flour, lemon juice and zest. Distribute the mixture over the apples.
The top of the cake is done from the remaining dough, grated on a coarse grater.
Bake for 40-50 minutes in the oven, preheated to a temperature of 180 degrees. Pie served cold. Before serving, sprinkle with powdered sugar.
In the curd add a handful of raisins.
Translated by site: wday.ru