The original dish of turkey and pumpkin affects not only its great taste as unusual performance. Beautifully decorated dish will decorate the holiday table or a perfect addition a family dinner. The owner and part-time chef «Pieces» Maxim Goryachev share recipes turkey, roasted chestnuts, chickpeas, curry and pumpkin.
How to prepare:
First, you need a turkey drumstick with spices then about 7 hours.
Pour water into a saucepan, bring to a boil, throw back his chickpeas and cook over moderate heat for about 40 minutes.
Half chestnut fry in a pan. Crumble them neatly in a bowl.
At this time, take a ripe pumpkin, cut in half lengthwise and remove the seeds from it. From one half of the need to carefully remove the pulp, which we bake, leaving the peel thickness not less than 1 cm.
The flesh of the pumpkin to put on a baking sheet, pour honey and bake for about 15 minutes in a preheated 170 degree oven.
Then remove the meat with stewed shin turkey, put it in a bowl of Tyva, where previously removed the flesh, add the chickpeas, curry, crumbled chestnuts, thyme, salt and pepper to taste. All gently to mix, sprinkle with mustard seeds, and add the remaining raw chestnuts.
Pumpkin lay out on a baking sheet and bake for 40 minutes in a preheated 170 degree oven.