This delicate dessert, which is a creamy pudding was first invented in Piedmont and today is one of the most popular treats. However, not everyone knows that, for example, from yoghurt panna cotta is also a powerful aphrodisiac. Therefore, if you are planning a romantic evening, sure to please your loved one this dish. Chef Culinary Studio Clever Sergey Sinitsyn told how to prepare this delicious dessert.
How to prepare:
First, you need to soak the gelatin (plate) in cold water for 5 minutes.
Milk pour into a saucepan, add sugar, stir well and bring to a boil. Then remove from heat.
Gelatin squeeze gently, add the milk and stir to dissolve it completely.
Next, add a sprig in the milk of treated vanilla and mix. Then add 400 g of yogurt, 1 tablespoon safflower oil seeds and peel of bitter orange. All mix well, strain through a sieve and pour into a large on formochkam. Cookie cutters put into the refrigerator for 2-3 hours, the mixture is cooled.
At this time, prepare a «drunken» jam. To do this, mixed berry jam in a pan with cognac, bring to boil and cool.
After 2-3 hours (depending on whether or not frozen dessert) panna cotta from the refrigerator, pour over the top «drunk» jam and serve immediately.