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Panna cotta of yoghurt with jam from berries

Posted date : 25.01.2016 In Dessert, Different dishes 0

Ingredients

Milk — 1 stack.

Sugar — 1/2 stack.

Vanilla — 1/2 pc

orange peel — 1 pc

Gelatin — 3 pieces

Water — 400ml

Jam — 4 tbsp.

Cognac — 4 tbsp.

Features

Number of Servings: 4

Preparation time: 15 minutes

Cooking time: 3 hours

Serving temperature: Chilled dish

Type of treatment: Freeze

Description

This delicate dessert, which is a creamy pudding was first invented in Piedmont and today is one of the most popular treats. However, not everyone knows that, for example, from yoghurt panna cotta is also a powerful aphrodisiac. Therefore, if you are planning a romantic evening, sure to please your loved one this dish. Chef Culinary Studio Clever Sergey Sinitsyn told how to prepare this delicious dessert.

How to prepare:

First, you need to soak the gelatin (plate) in cold water for 5 minutes.

Milk pour into a saucepan, add sugar, stir well and bring to a boil. Then remove from heat.

Gelatin squeeze gently, add the milk and stir to dissolve it completely.

Next, add a sprig in the milk of treated vanilla and mix. Then add 400 g of yogurt, 1 tablespoon safflower oil seeds and peel of bitter orange. All mix well, strain through a sieve and pour into a large on formochkam. Cookie cutters put into the refrigerator for 2-3 hours, the mixture is cooled.

At this time, prepare a «drunken» jam. To do this, mixed berry jam in a pan with cognac, bring to boil and cool.

After 2-3 hours (depending on whether or not frozen dessert) panna cotta from the refrigerator, pour over the top «drunk» jam and serve immediately.

Translated by site: wday.ru