Chef channel «Food» told how to cook a juicy steak with a smiley-egg.
How to prepare:
We spread the beef tenderloin «turret» on the plastic wrap. Closing film and repulse. When the meat begins to «break» from the edges, cease to beat. Give meat «breathe.»
Make garlic oil. Cut into small cilantro and dill. Clean the garlic and cut the same way. In a bowl, mix the butter, herbs and garlic. Add the vegetable oil and olive oil. Add the lemon salt. Crush with a fork. Season with salt. Again we press.
Clean and remove Carrot peeler «ribbon.» Heat the frying pan with the addition of butter. Pour hot water. We spread the carrot «ribbon.» Pepper, salt.
Chili cleaned from seeds and cut into strips. Sprinkle the meat with a mixture of pepper and salt on one side. Preheat a frying pan. Add the olive oil, vegetable oil and butter. We spread the meat to the pan. Fry for 2 minutes.
We form of garlic oil 2 knelika. Overturn steak. Spread on a dish carrots. We spread the steak. In the same pan fry 2 eggs of quail eggs.
We spread quenelles on steak. Place on a plate scrambled eggs. Decorate with «mustache» chili pepper and chives.