Yes, parfait — dessert cold and incredibly good on hot days. However, if you add a little coffee, pumpkin and Roma, the output will meet quite warming and invigorating cup, which add to its delicious autumn colors. On the eve of All Saints’ Day especially for Woman’s Day Chelyabinsk fudbloger and journalist Lena Moskalenko cooked pumpkin and offers a taste of everything — from the Moroccan snacks to exquisite French dessert.
How to prepare:
Pumpkin wrap with foil, bake, cool and peel.
With orange rind removed, squeeze the juice, divided into two parts.
Pumpkin pulp mixed with orange peel, add one part juice, 50 grams of powdered sugar and instant coffee — a lot of coffee is heated to dissolve the crystals. Cool, whisk and add the rum.
The mascarpone pour orange juice and cream, add powdered sugar — whipped into a magnificent mass.
Place the parfait glasses in portioned layers, alternating cheese and butter and pumpkin coffee pulp, sprinkle with walnut crumbs dessert, decorate wafer rolls. Before submitting to keep in the refrigerator.